STEP 1.Take a plate. Break the eggs. Add milk, sugar, salt, onion, pepper powder, coriander leaves. Whisk well. You can add a pinch of turmeric powder for colour. Turmeric powder is optional.
STEP 2.Heat a pan and apply little butter. Dip the bread slices in egg mixture. Let it coat all over the bread. Don't soak for long time bread will get soft.
STEP 3.Dip the bread and toast it on both sides in low flame.
Nutrition value
12
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment