French Onion Twice Potato Recipe
Recipe By I Am Home Steader
French onion twice baked potatoes are loaded with caramelized onions and a cheesy filling, all packed into a perfectly baked potato.
4.1
26 Rating -
Rate
Non Vegdiet
1hr 45minstotal
10minsPrep
1hr 35minsCook
1hr 45m.total
10m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Twice Potato Recipe
- 1 Large potatoes, cleaned and pricked with holes
- 1/4 tablespoon Canola oil
- 1/2 teaspoon Kosher salt
- 3/4 tablespoon Butter
- 1/2 Yellow onions, thinly sliced
- 1/2 tablespoon Flour
- 1/4 cup Beef broth
- 0.13 teaspoon Salt
- 1 tablespoon Salted butter
- 0.13 cup Provolone cheese, shredded
- 1/4 cup Gruyere cheese, shredded and divided
- 0.13 teaspoon Salt
Nutrition
value
value
359
calories per serving
13 g Fat23 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein23g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium315mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus336mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader