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Focaccia bread Recipe

Recipe By Anita Rajai Aahara

#bread Focaccia is a flat leavened oven baked Italian bread

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1hr 30minstotal
1hr 30m.total
Focaccia bread
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Ingredients for Focaccia bread Recipe

  • 1/4 cup Warm water
  • 1/2 cups maida
  • 1/2 tbsp Oil
  • 1/2 tsp Yeast
  • 1/4 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp red chili flanks
  • 1/4 tsp Oregano
  • 2.50 Pieces Olives
  • As Required Capsicums
  • As Required Onions
  • As Required Coriander

Directions: Focaccia Bread Recipe

  • STEP 1.Combine the yeast , sugar and 1 cup of warm water in bowl, mix well and cover it with lid and keep aside for 15 minutes
  • STEP 2.Combine the maida , oil, red chili, oregano, salt, yeast - sugar mixture, mix well and kned it into soft dough using enough warm water
  • STEP 3.Transfer the dough on a clean dry surface and knead it well till smooth
  • STEP 4.Grease a bowl with oli and place the dough in it and cover it with a cling wrap
  • STEP 5.Place the dough in warm place for 40 minutes
  • STEP 6.Remove wrap and knead it again in the bowl till smooth
  • STEP 7.Grease an aluminum tin with oil and place dough over it and spread it using your fingers and creating depressions with finger tips
  • STEP 8.Pour 2 tsp of oil over it , sprinkler olives, oregano, red chili flanks, design with onion , capsicum press it lightly
  • STEP 9.Bake in a pre heated ovean at 200c for 15 minutes
  • STEP 10.Cool and demould it , enjoy focaccia bread
Nutrition
value
335
calories per serving
8 g Fat8 g Protein57 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    57g
  • Fiber
    3g

MacroNutrients

  • Carbs
    57g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anita Rajai Aahara