flower khasta mathri Recipe
Recipe By Preeti Singh
Crispy crispy mathri is amazing in taste. It can be prepared in very few ingredients we can make it on any festival and can also be used to serve with tea.
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31minstotal
31m.total
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Add to Shopping ListIngredients for flower khasta mathri Recipe
- 83.33 grams Flour
- 0.33 tsp Celery
- 0.17 Tsp Kalonji
- 1 tsp Ghee
- to taste Salt
- As Required need refined
Directions: Flower Khasta Mathri Recipe
- STEP 1.First of all, after sifting the flour, add celery, fennel, salt and ghee to the flour and mix it well. When the mixture starts to make a fist, then understand that the moyan is fine, then prepare the dough by adding lukewarm water little by little and keep it covered for 15 minutes.
- STEP 2.Then take a ball and put some dry flour in it and roll it like a puri. Now cut out this poori with a flower shape cutter. Then heat oil in a pan and fry these mathris on low flame. Similarly prepare all the mathris
- STEP 3.Then heat oil in a pan and fry these mathris on low flame. Similarly prepare all the mathris
Nutrition
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value
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calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Preeti Singh