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Flower Bud Shaped Layered Atta Mathri Recipe

Recipe By Samiya

These are made with wholewheat flour without any maida. It was a first try on layered mathri with atta and it turned out amazing, very crispy and flaky..

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24minstotal
24m.total
Flower Bud Shaped Layered Atta Mathri
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Ingredients for Flower Bud Shaped Layered Atta Mathri Recipe

  • 0.38 cup Wholewheat flour
  • 1/4 tsp ajwain
  • 1/4 tsp Salt
  • 3/4 tbsp Oil
  • 0.13 tsp Black pepper powder
  • 1 tbsp Oil
  • As Required water for kneading dough
  • 1/2 g Ghee
  • 1/4 tbsp Atta

Directions: Flower Bud Shaped Layered Atta Mathri Recipe

  • STEP 1.1.Mix all the ingredients for dough except water and rub between palms so the flour comes in bread crumbs texture. Add water in little quantity and knead a smooth semi hard dough. Apply oil over the dough ball, cover and keep aside for about 10-15minutes.
  • STEP 2.2.Make a paste of ghee and atta and keep aside.
  • STEP 3.3.Knead the dough again for a minute and divide into 5 equal parts. Roll each dough ball into a very thin roti such that the surface is visible. Make all the 5 rotis like this.
  • STEP 4.4.Take one roti and apply the ghee atta paste all over it and place 2nd roti on top of it. Do the same with all 5 rotis and press lightly.
  • STEP 5.5.Cut the sides of the round layered roti so we get a square or rectangle shape. Cut this further into 12 equal parts such that small rectangular pieces are formed. Cut each rectangular piece further into a 2 triangles.
  • STEP 6.6.Take each triangular layered piece and take the far ends of the triangle and join them by overlapping one over the other. Press the ends very well so it dont open while frying. Do the same with all the pieces.
  • STEP 7.7.Heat oil in a kadai/pan and once its hot, keep the flame on low and fry the Mathri
  • STEP 8.8.Keep the flame low all the time. Do not put too many or touch them till they come on top. Fry till golden brown from all the sides.
  • STEP 9.Once cooled, store in airtight container
Nutrition
value
224
calories per serving
24 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Samiya