Florida Beach Bread is a delicious and easy-to-make appetizer or snack that is perfect for beach picnics or summer gatherings. Made with French bread, cream cheese, mayonnaise, and a variety of toppings, this bread is baked until golden and bubbly.
STEP 2.Slice the French bread in half lengthwise and place both halves on a baking sheet.
STEP 3.In a small bowl, mix together the cream cheese, mayonnaise, and garlic powder until well combined.
STEP 4.Spread the cream cheese mixture evenly over both halves of the bread.
STEP 5.Top with the shredded cheese, followed by the diced tomatoes, green onions, and bacon.
STEP 6.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
STEP 7.Slice into individual servings and serve warm.
Storage and Serving
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, place the bread in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Serve as an appetizer or snack.
Nutrition value
106
calories per serving
4 g Fat6 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
6g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
140mg
Iron
< 1mg
Vitamin A
341mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment