Florida Beach Bread Recipe

Recipe By Slurrp

Florida Beach Bread is a delicious and easy-to-make appetizer or snack that is perfect for beach picnics or summer gatherings. Made with French bread, cream cheese, mayonnaise, and a variety of toppings, this bread is baked until golden and bubbly.

4.6
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Florida Beach Bread
plan
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ingredients serve

Ingredients for Florida Beach Bread Recipe

  • 0.08 French Bread Loaf
  • 0.67 ounce Cream Cheese, Softened
  • 1/25 cup Mayonnaise
  • 1/25 teaspoon Garlic Powder
  • 0.17 cup Shredded Cheddar Cheese
  • 0.08 cup Diced Tomatoes
  • 1/50 cup Sliced Green Onions
  • 0.33 Slices Cooked Bacon, Crumbled

Directions: Florida Beach Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the French bread in half lengthwise and place both halves on a baking sheet.
  • STEP 3.In a small bowl, mix together the cream cheese, mayonnaise, and garlic powder until well combined.
  • STEP 4.Spread the cream cheese mixture evenly over both halves of the bread.
  • STEP 5.Top with the shredded cheese, followed by the diced tomatoes, green onions, and bacon.
  • STEP 6.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Slice into individual servings and serve warm.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bread in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve as an appetizer or snack.
Nutrition
value
106
calories per serving
4 g Fat6 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    < 1mg
  • Vitamin A
    341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp