Chicken Piccata Recipe

Recipe By 12 Tomatoes

Chicken piccata is one of those classic italian dishes that is a real hit every time we make it. This dish has a creamy sauce seasoned with the fresh flavors of capers, lemon juice, and parsley. This wonderful dish also gets some crunch with the addition of pine nuts on top.

3.8
23 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Chicken Piccata
plan
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ingredients serve

Ingredients for Chicken Piccata Recipe

  • 0.06 cup Heavy cream
  • 1/2 Eggs, beaten
  • 0.13 cup Flour
  • 0.38 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 0.13 inch 4 boneless, skinless chicken breast halves, pounded thickness
  • 1.25 tablespoon Butter
  • 1/2 tablespoon Vegetable oil
  • 0.08 cup Lemon juice
  • 0.08 Chicken
  • 3/4 Garlic cloves, minced
  • 1/2 tablespoon Capers, drained
  • 0.06 cup Minced fresh parsley, divided
  • 0.13 pound Thin spaghetti
  • 0.06 cup Olive oil
  • 0.06 cup Toasted pine nuts
  • 1 Lemon wedges
Nutrition
value
340
calories per serving
31 g Fat7 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    137mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes