Flatbread With Pears, Fresh Baby Greens, And Gorgonzola Recipe

Recipe By Better Homes and Gardens

Cooking for one? This flavorful vegetarian flatbread makes for a tasty and quick lunch or dinner.

3.6
10 Rating -
Rate
Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Flatbread With Pears, Fresh Baby Greens, And Gorgonzola
plan
Bookmark

ingredients serve

Ingredients for Flatbread With Pears, Fresh Baby Greens, And Gorgonzola Recipe

  • 1 Whole wheat flatbread
  • 1/2 Pear, cored and thinly sliced
  • 2 tablespoon Shredded smoked gouda or fontina cheese
  • 1.50 cup Baby salad greens
  • 1 tablespoon Crumbled gorgonzola cheese
  • 2 teaspoon Walnuts, toasted
Nutrition
value
194
calories per serving
12 g Fat9 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens