Name: Flatbread With Pears, Fresh Baby Greens, And Gorgonzola Recipe
Total time: 16 min
Yield: 1
Cuisine: American

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Cooking for one? This flavorful vegetarian flatbread makes for a tasty and quick lunch or dinner. 

How to make Flatbread With Pears, Fresh Baby Greens, And Gorgonzola Recipe

Better Homes And Gardens

Crawler

American

<p>Cooking for one? This flavorful vegetarian flatbread makes for a tasty and quick lunch or dinner. </p>

Vegetarian

Whole wheat flatbread

Pear,  cored and thinly sliced

Shredded smoked gouda or fontina cheese

Baby salad greens

Crumbled gorgonzola cheese

Walnuts,  toasted

Step 1 preheat oven to 400f. Place one whole wheat flatbread on a baking sheet. Lightly coat top of flatbread with nonstick cooking spray. Bake for 4 to 6 minutes or until crispy and edges are browned. Top with 1/2 of a pear, cored and thinly sliced. Sprinkle with 2 tbsp. Shredded smoked gouda or fontina cheese. Bake for 2 minutes more or until cheese melts. Mix 1 1/2 cups baby greens with 1 tbsp. Light balsamic vinaigrette. To serve, place salad on top of flatbread and sprinkle with 1 tbsp. Crumbled gorgonzola cheese and 2 tsp. Toasted walnut pieces. Advertisement.

step 1

Better Homes and Gardens