Flank Steak Sandwiches Recipe
Recipe By Taste Of Home
“My sister and I found this recipe 15 years ago, changed a few ingredients and made it our own," recalls Elizabeth Hiner of Chico, California. "Now, when family and friends hear we're making these sandwiches, they come running! It's a quick, healthy crowd-pleaser that goes great with summer.”.
3.8
23 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak Sandwiches Recipe
- 0.17 cup Chopped Onion
- 0.17 cup Dry red wine or beef broth
- 0.13 cup Reduced Sodium Soy Sauce
- 0.08 cup Olive Oil, Divided
- 3/4 teaspoon Minced garlic, divided
- 1/4 teaspoon Ground Mustard
- 1/4 teaspoon Ground ginger
- 0.17 Beef flank steak
- 0.17 inch Medium sweet red pepper, cut into 1 strips
- 0.17 inch Medium sweet yellow pepper, cut into 1 strips
- 0.17 Medium red onion, thickly sliced
- 1/25 teaspoon Pepper
- 1 French rolls, split
Nutrition
value
value
222
calories per serving
22 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home