Flank Steak Crostini Recipe
Recipe By Taste Of Home
This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. Donna Evaro, Casper, Wyoming.
4.4
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak Crostini Recipe
- 0.38 pound Beef flank steak
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1.50 tablespoon Olive oil
- 1.50 Garlic Cloves, Minced
- 1/2 teaspoon Dried Basil
- 12 Slices french bread baguette
- 1/4 cup Finely chopped fresh portobello mushrooms
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- 1 tablespoon Grated Parmesan Cheese
- 1/2 tablespoon Minced Chives
Nutrition
value
value
470
calories per serving
25 g Fat22 g Protein33 g Carbs18 g FiberOther
Current Totals
- Fat25g
- Protein22g
- Carbs33g
- Fiber18g
MacroNutrients
- Carbs33g
- Protein22g
- Fiber18g
Fats
- Fat25g
Vitamins & Minerals
- Calcium243mg
- Iron5mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper1mcg
- Magnesium80mg
- Manganese3mg
- Phosphorus430mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home