Flan Recipe

Flan is one of the most typical Spanish desserts, but like Crema Catalana, it can be really delicious or really terrible.

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ingredients serve

Ingredients for Flan Recipe

  • 1 can Evaporated milk
  • 1 can Condensed Milk
  • 3 Eggs
  • 1/2 teaspoon Vanilla extract
  • 1/2 Lime
  • 1/2 cup Sugar
  • As required Salt

Directions: Flan Recipe

step 1

  • STEP 1.Prepare the caramel

step 2

  • STEP 2.Pour in sugar and enough water to dissolve the sugar.here i have used 1/3 cup of water for 6 tbsp of sugar.

step 3

  • STEP 3.Stir until the sugar dissolves.

step 4

  • STEP 4.Heat the sugar syrup for caramelizing in a saucepan over a medium low heat.

step 5

  • STEP 5.Once it starts caramelizing, do not stir. Just swirl the pan.

step 6

  • STEP 6.Do not make it too dark as it will taste bitter.

step 7

  • STEP 7.When it reaches a nice golden color, remove from flame.

step 8

  • STEP 8.Pour the prepared caramel into ramekins or into moulds of your preference.

step 9

  • STEP 9.Swirl the pan well to coat the base of the moulds evenly.

step 10

  • STEP 10.Let it set aside and while you make the custard.

step 11

  • STEP 11.Prepare the custard

step 12

  • STEP 12.Or the custard - add eggs, sugar,vanilla extract and a pinch of salt in a blender.

step 13

  • STEP 13.Blend for a few seconds.

step 14

  • STEP 14.Then add milk to it and again blend well.

step 15

  • STEP 15.We don

step 16

  • STEP 16.T want to get too much froth into the mixture as it may cause a foamy layer on top when baked.

step 17

  • STEP 17.Strain it into a bowl (for the perfect smooth texture).

step 18

  • STEP 18.Pour this mixture into the prepared ramekins.

step 19

  • STEP 19.Fill a baking dish with hot water up to a quarter portion of the tray.

step 20

  • STEP 20.Place the prepared ramekins in it ).

step 21

  • STEP 21.Bake it in a 320 f preheated oven for 45 to 55 minutes.

step 22

  • STEP 22.Once done, let it cool and then refrigerate it for 4 hours or preferably overnight.

step 23

  • STEP 23.Take it out from the refrigerator, carefully run a knife along the sides of the pan.

step 24

  • STEP 24.Place a plate over the pan, then slowly turn it upside down.

step 25

  • STEP 25.Serve chilled.

step 26

  • STEP 26.You can also prepare this in a steamer or pressure cooker.

step 27

  • STEP 27.If so, you have to cover the moulds with aluminum foil.

step 28

  • STEP 28.Lower the heat once the steam comes out.

step 29

  • STEP 29.Never use the weight or whistle.

step 30

    step 31

      Nutrition
      value
      719
      calories per serving
      37 g Fat24 g Protein72 g Carbs2 g FiberOther

      Current Totals

      • Fat
        37g
      • Protein
        24g
      • Carbs
        72g
      • Fiber
        2g

      MacroNutrients

      • Carbs
        72g
      • Protein
        24g
      • Fiber
        2g

      Fats

      • Fat
        37g

      Vitamins & Minerals

      • Calcium
        101mg
      • Iron
        5mg
      • Vitamin A
        23mcg
      • Vitamin B1
        < 1mg
      • Vitamin B2
        < 1mg
      • Vitamin B3
        2mg
      • Vitamin B6
        < 1mg
      • Vitamin B9
        116mcg
      • Vitamin B12
        < 1mcg
      • Vitamin C
        16mg
      • Vitamin E
        4mg
      • Copper
        < 1mcg
      • Magnesium
        34mg
      • Manganese
        < 1mg
      • Phosphorus
        353mg
      • Selenium
        69mcg
      • Zinc
        2mg
      Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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      Recipe By Slurrp