Flan

Flan Recipe

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About Flan Recipe:

Flan is one of the most typical Spanish desserts, but like Crema Catalana, it can be really delicious or really terrible.

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  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Flan Recipe

  • 1 can Evaporated Milk
  • 1 can Condensed Milk
  • 3 Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/2 Lime
  • 1/2 cup Sugar
  • As required salt
Nutrition
  • 37g Fat(27.54%)
  • 24g Protein(17.72%)
  • 72g Carbs(52.97%)
  • 2g Fiber(1.40%)
  • Other(0.38%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Flan Recipe

STEP 01

Prepare the caramel

STEP 02

Pour in sugar and enough water to dissolve the sugar.here i have used 1/3 cup of water for 6 tbsp of sugar.

STEP 03

Stir until the sugar dissolves.

STEP 04

Heat the sugar syrup for caramelizing in a saucepan over a medium low heat.

STEP 05

Once it starts caramelizing, do not stir. Just swirl the pan.

STEP 06

Do not make it too dark as it will taste bitter.

STEP 07

When it reaches a nice golden color, remove from flame.

STEP 08

Pour the prepared caramel into ramekins or into moulds of your preference.

STEP 09

Swirl the pan well to coat the base of the moulds evenly.

STEP 10

Let it set aside and while you make the custard.

STEP 11

Prepare the custard

STEP 12

Or the custard - add eggs, sugar,vanilla extract and a pinch of salt in a blender.

STEP 13

Blend for a few seconds.

STEP 14

Then add milk to it and again blend well.

STEP 15

We don

STEP 16

T want to get too much froth into the mixture as it may cause a foamy layer on top when baked.

STEP 17

Strain it into a bowl (for the perfect smooth texture).

STEP 18

Pour this mixture into the prepared ramekins.

STEP 19

Fill a baking dish with hot water up to a quarter portion of the tray.

STEP 20

Place the prepared ramekins in it ).

STEP 21

Bake it in a 320 f preheated oven for 45 to 55 minutes.

STEP 22

Once done, let it cool and then refrigerate it for 4 hours or preferably overnight.

STEP 23

Take it out from the refrigerator, carefully run a knife along the sides of the pan.

STEP 24

Place a plate over the pan, then slowly turn it upside down.

STEP 25

Serve chilled.

STEP 26

You can also prepare this in a steamer or pressure cooker.

STEP 27

If so, you have to cover the moulds with aluminum foil.

STEP 28

Lower the heat once the steam comes out.

STEP 29

Never use the weight or whistle.

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