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Fish Sausage Jeon Recipe

Recipe By Slurrp

It's a delicious and easy korean unique recipe.Korean fish-sausage jeon is one of the most popular lunch box side dishes from the good old days. Since then, Koreans started to make their own fish sausage like this.This recipe is easy to prepare at home.Taste is also good.Fish is good for health.   

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Fish Sausage Jeon
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Ingredients for Fish Sausage Jeon Recipe

  • 170 gram Korean fish sausage
  • 0.13 cup Flour
  • 1 No.s egg
  • 1 pinch Salt
  • As required Oil

Directions: Fish Sausage Jeon Recipe

step 1

  • STEP 1. Cut the sausage pieces.

step 2

  • STEP 1. Break one egg and add salt to it. Mix well

step 3

  • STEP 1. Cover the sausage with flour. Dip the sausage in egg mixture.

step 4

  • STEP 1. Place the sausage in the pan and fry.
Nutrition
value
269
calories per serving
22 g Fat12 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    12g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    12g
  • Fiber
    0g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp