Fish Samosa Recipe

Fish samosa is a delicious and crispy snack made with a filling of fish, spices, and vegetables. The samosa is a popular street food in many parts of the world, and this fish version adds a unique twist to the traditional recipe. The fish is cooked with aromatic spices and then mixed with onions, potatoes, and herbs to create a flavorful filling. The samosas are then deep-fried until golden and crispy, making them a perfect appetizer or snack for any occasion.

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Ingredients for Fish Samosa Recipe

  • 125 gram Fish Fillets, Boneless
  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/4 teaspoon Cumin Seeds
  • 1/2 Potato, Boiled And Chopped
  • 0.13 cup Green Peas
  • 1/4 teaspoon Garam Masala
  • 1/2 teaspoon Coriander Powder
  • 1 tablespoon Chopped Coriander Leaves
  • as needed Samosa Wrappers
  • as required Water For Sealing
  • as needed Oil For Deep Frying

Directions: Fish Samosa Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 3.Add fish fillets, turmeric powder, red chili powder, and salt. Cook until the fish is tender and flakes easily.
  • STEP 4.Remove the fish from the pan and let it cool. Once cooled, flake the fish into small pieces.
  • STEP 5.In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until translucent.
  • STEP 6.Add chopped potatoes, green peas, and the flaked fish. Mix well and cook for a few minutes.
  • STEP 7.Add garam masala, coriander powder, and chopped coriander leaves. Mix well and remove from heat.
  • STEP 8.Take samosa wrappers and fill each with a spoonful of the fish filling. Fold the wrapper into a triangle shape and seal the edges with water.
  • STEP 9.Heat oil in a deep pan and fry the samosas until golden brown and crispy.
  • STEP 10.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure to cook the fish until it is tender and flakes easily to ensure a delicious filling.
  • You can add chopped green chilies for an extra kick of spice.
  • To make the samosas healthier, you can bake them instead of deep-frying.
  • If you don't have samosa wrappers, you can use spring roll wrappers as a substitute.

Storage and Serving

  • Fish samosas are best served hot and crispy.
  • You can store any leftover samosas in an airtight container in the refrigerator for up to 2 days.
  • To reheat the samosas, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the samosas as an appetizer or snack with mint chutney, tamarind chutney, or ketchup.
Nutrition
value
136
calories per serving
5 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp