Fish Fry Recipe
Fish fry or bhetki fry is a popular Bengali street food. Coated with crumbs and then deep fried, the dish is also called diamond fry in Calcutta. It is similar to a fish cutlet and...more
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Add to Shopping ListIngredients for Fish Fry Recipe Recipe
- 80 gram Onions
- 10 gram coriander leaves
- 10 gram Parsley
- 50 gram green chillies
- 10 gram Garlic
- 10 gram Ginger
- 25 gram Salt
- 2 gram Bengali gorom moshla
- 1/2 teaspoon Msg
- 5 gram Sugar
- 4 gram pepper
- 2 teaspoon Lime juice
- 8 Egg
- 50 gram maida
- 1.50 kilogram Bhetki
- As required Breadcrumbs
- As required white semai
- As required Salt
- As required Black pepper
Directions: Fish Fry Recipe
Steps To Prepare
- STEP 1.Chop the onions, coriander leaves, parsley, green chilies, garlic and ginger. Add salt, msg, sugar and lime juice to make a paste.
- STEP 1.Marinate the fish with the paste on both sides and refrigerate for 30 minutes.
- STEP 2.Beat 2 eggs and dip the fish in, coat it well and add maida, pepper and salt to the egg batter for the fish.
- STEP 3.Dip the fish in breadcrumbs, coat well and then dip in the fresh egg batter and then again in breadcrumbs.
Cooking Directions
- STEP 1.Heat a pan with oil to deep fry. Fry the coated fish one by one.
Nutrition
value
value
833
calories per serving
39 g Fat63 g Protein57 g Carbs7 g FiberOther
Current Totals
- Fat39g
- Protein63g
- Carbs57g
- Fiber7g
MacroNutrients
- Carbs57g
- Protein63g
- Fiber7g
Fats
- Fat39g
Vitamins & Minerals
- Calcium287mg
- Iron11mg
- Vitamin A846mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9279mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus882mg
- Selenium163mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
