Fish Fried Cakes Recipe
Super easy to make korean side dish recipe.Baked Fish Cakes are super-healthy and are known to be light on the stomach that can be digested easily. The flavour of this snack recipe...more
4.6
30 Rating -
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Add to Shopping ListIngredients for Fish Fried Cakes Recipe
- 8 piece Fish cakes
- 1 No.s Onion
- 2 No.s Sweet pepper
- 1 No.s Carrot
- 1/2 teaspoon Soy Sauce
- 1/2 teaspoon hot pepper powder
- As required Oil
- 1 tablespoon corn syrup
- 1 tablespoon wine
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon Black pepper
Directions: Fish Fried Cakes Recipe
step 1
- STEP 1. Slice the cakes and vegetables.
step 2
- STEP 1. Fry the fish cakes on medium high for about 3 minutes. Add the onions, sweet pepper and carrot. set aside.
step 3
- STEP 1. In a pan take soy sauce, hot pepper powder, oil, corn syrup, wine ,sesame oil, minced garlic, black pepper and mix together. Now add fish cakes in it and turn the heat off. serve fresh.
Nutrition
value
value
177
calories per serving
7 g Fat7 g Protein16 g Carbs15 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs16g
- Fiber15g
MacroNutrients
- Carbs16g
- Protein7g
- Fiber15g
Fats
- Fat7g
Vitamins & Minerals
- Calcium320mg
- Iron7mg
- Vitamin A3187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium174mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
