Name: Fish Fingers Recipe
Total time: 30 min
Yield: 4
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Crispy from outside and juicy from inside, these fish fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe. Here is how to make fish fingers recipe at home. 

How to make Fish Fingers Recipe

Neha Mathur

Crawler

European

<p>Crispy from outside and juicy from inside, these fish fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe. Here is how to make fish fingers recipe at home. </p>

Fish fillets

Salt

Lime juice

Turmeric powder

Red Chili Flakes

Crushed black pepper

Ginger garlic paste

All purpose flour

Rice flour

Cornflour

Eggs

Baking soda

Bread crumbs

Start by washing 300 of boneless fish fillets. Once washed, wipe them well using a kitchen tissue. Cut the fillets into batons (fingers) using a sharp kitchen knife. Cut the fish into strips down the fillet, following the natural lines of the fish. The strips should be approximately 1 to 2 cm wide and 6 to 8 cm long.

step 1

Add fish fingers to a medium size mixing bowl. Add tsp salt, 2 tbsp lime juice, tsp turmeric powder, tsp red chili flakes, tsp crushed black pepper, and 1 tsp ginger garlic paste.

step 2

Mix everything well and keep aside for 10 minutes.

step 3

Mix 2 tbsp all-purpose flour, 1 tsp rice flour, 2 tsp cornflour, 2 eggs, and tsp baking soda in another medium size mixing bowl.

step 4

Add the marinated fish in this mixture and keep aside for another 10 minutes.

step 5

Heat 4-5 cups of oil for frying in a medium size pan. Once the oil is hot, simmer the heat to medium. Coat the fingers with bread crumbs and drop them in hot oil.

step 6

Deep fry the fingers until golden brown on medium heat. Keep flipping them once in a while using a perforated ladle. Do not over crowd the pan while frying the fingers. Fry them in batches, otherwise they will not turn out crispy.

step 7

Also do not coat the fish with breadcrumbs and keep. Coat them one by one and keep dropping in oil immediately after coating.

step 8

Once the fingers are browned and crispy, drain them on a plate lined with kitchen tissue. Serve hot with a dipping sauce.

step 9

WhiskAffair

Fish Fingers