Fish Curry Recipe

Recipe By Bawarchi

Fish curry recipe is a delicious Indian recipe served as a Curries.

3.7
17 Rating -
Rate
15minstotal
15m.total
Fish Curry Recipe
plan
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ingredients serve

Ingredients for Fish Curry Recipe Recipe

  • 2.50 milliliter Mustard oil
  • 5 milliliter Vegetable Oil
  • 1/4 kilogram Seer Fish
  • 0.13 cup Raw mango
  • As required Tamarind, a small ball
  • 1/2-3/4 Onions
  • 1/2-3/4 Tomatoes
  • 1/4 cup Coconut milk
  • 1/4 cup Coconut milk
  • 0.38 cup Seasoning: Chilli Powder
  • 0.13 teaspoon Turmeric powder
  • 1/4 tablespoon Coriander powder
  • 1/4 tablespoon Curry powder
  • 0.19 tablespoon Fennel powder
  • 0.19 tablespoon Cumin powder
  • As required Salt according
  • 0.13 teaspoon For tempering: Mustard seeds
  • 1.75-2 leaves Curry leaves
  • 0.06 teaspoon Fenugreek seeds
  • 0.06 teaspoon Asafoetida
  • As required Garnish: Coriander
  • As required powdered and deep fried shrimp
  • As required Accompaniments: Steaming hot rice/ dose
  • As required Fish fry
  • As required Green chilli
  • As required Garlic
  • As required Sugar
Nutrition
value
477
calories per serving
38 g Fat8 g Protein26 g Carbs16 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    16g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    16g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    4mg
  • Vitamin A
    1108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    171mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi