Name: Finger Sandwiches / Tea Sandwiches Recipe
Total time: 15 min
Yield: 4
Cuisine: Swiss

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Protein

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MacroNutrients

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Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Vitamin E

Copper

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Manganese

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Traditionally this mini version of sandwiches are made to satisfy the little cravings before the main meal , served with the afternoon tea ,filled with the goodness of veggies and some non veg ingredients. Please try this British classic recipe and let us know how you liked it.

How to make Finger Sandwiches / Tea  Sandwiches Recipe

Meowking it my way

Swiss

Red bell pepper

Capsicum

Cucumber

Tomato

Mayonnaise

Hard boiled eggs

Butter

Chicken

Oregano

Crushed black pepper

Salt

Bread slices

Cayenne pepper or red chilli powder

Chop all the veggies then add mayonnaise, half of the crushed black pepper,  cayenne papper salt to taste, mix well

In another bowl add butter  shredded chicken egg yolk and give a good mix

Next chop the egg white and add it into the mixture

Now add oregano, rest of the crushed black pepper salt to taste and give a final mix.

Take the the bread slices, chop off the sides if you want.

Now spread the veggie mixture evenly on top of one bread slice ,top it up with a cheess slice put another bread on top then place another cheese slice on it.

Next spread the egg mixture evenly on top of it and cover it with another bread slice.

Sandwich is ready now cut into bite size pieces and your finger sandwiches will be ready

You can completely skip the non veg part and make it as a completely vegetarian recipe

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