Filet Au Poivre Recipe
Recipe By Great British Chefs
Henry harris of racine shares his ultimate recipe for this classic french dish, comprised of luxurious fillet steak, fiery cracked peppercorns and a rich brandy sauce.
4.8
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Filet Au Poivre Recipe
- 250 gram Beef fillet
- 1 tablespoon Clarified Butter
- 25 gram Unsalted butter
- 25 milliliter Cognac
- 50 milliliter Brown veal stock
- As required Salt
- 37.50 gram Black peppercorns
- 37.50 gram White peppercorns
- 37.50 gram Black peppercorns
- 37.50 gram White peppercorns
- 250 gram Beef fillet
- As required Salt
- 1 tablespoon Clarified Butter
- 25 gram Unsalted butter
- 25 milliliter Cognac
Nutrition
value
value
1452
calories per serving
78 g Fat127 g Protein56 g Carbs56 g FiberOther
Current Totals
- Fat78g
- Protein127g
- Carbs56g
- Fiber56g
MacroNutrients
- Carbs56g
- Protein127g
- Fiber56g
Fats
- Fat78g
Vitamins & Minerals
- Calcium693mg
- Iron30mg
- Vitamin A1155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B63mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper3mcg
- Magnesium442mg
- Manganese12mg
- Phosphorus1323mg
- Selenium85mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs