Fiesta Ranch Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, diced bell peppers, cherry tomatoes, black beans, corn, and sliced green onions.
• STEP 3.In a separate bowl, whisk together the ranch dressing, lime juice, and taco seasoning until well combined.
• STEP 4.Pour the dressing over the pasta mixture and toss to coat evenly. Season with salt and pepper to taste.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a good stir and garnish with chopped cilantro.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use any type of pasta for this salad, such as rotini, bowtie, or penne.
• Feel free to add other vegetables like diced cucumbers or avocado for extra freshness.
• For a spicier kick, add some diced jalapenos or a sprinkle of chili powder.
• If you prefer a creamier dressing, mix in some sour cream or Greek yogurt.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Fiesta Ranch Pasta Salad is best served chilled.
• It can be enjoyed as a side dish with grilled meats or as a light lunch on its own.
• To serve as a main dish, you can add cooked chicken or shrimp for extra protein.
• Garnish with additional lime wedges and cilantro for a fresh touch.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.