Name: Fiery Five-pepper Hummus Recipe
Total time: 30 min
Yield: 3
Cuisine: Arab

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Traditional hummus is the starting point for this fiery spread packed with heat from jalapeno, banana, cubanelle, and serrano chile peppers.

How to make Fiery Five-pepper Hummus Recipe

Mbkrh

Crawler

Arab

<p>Traditional hummus is the starting point for this fiery spread packed with heat from jalapeno, banana, cubanelle, and serrano chile peppers.</p>

Vegetarian

Garbanzo beans,  drained,  liquid reserved

Red bell pepper,  seeded and chopped

Cubanelle pepper,  chopped

Chopped canned banana peppers

Jalapeno peppers,  chopped

Serrano peppers,  chopped

Cup red pepper flakes

Cayenne pepper

Cloves Garlic,  Minced

Olive oil

Sesame Seeds

Combine half the garbanzo beans with half the red bell pepper, cubanelle pepper, banana peppers, jalapeno peppers, and serrano peppers in a blender or bowl of a food processor. Add red pepper flakes, cayenne pepper, garlic, olive oil, sesame seeds, and cumin. Blend until well mixed.

step 1

Stir remaining garbanzo beans and peppers into the blender or food processor. Pour in 1 tablespoon reserved garbanzo bean liquid, or amount required to thin mixture to desired consistency, and blend until smooth.

step 2

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