Festive Slow-Cooked Beef Tips Recipe
Recipe By Taste Of Home
We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day’s end. Sue Gronholz, Beaver Dam, Wisconsin.
3.8
22 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Festive Slow-Cooked Beef Tips Recipe
- 0.13 inch Boneless beef chuck roast , cut into 2 pieces
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 tablespoon Canola oil
- 0.13 Medium onion, coarsely chopped
- 0.13 Celery rib, coarsely chopped
- 3/4 Garlic cloves, halved
- 1/4 cup Beef broth
- 0.19 cup Dry red wine
- 0.13 sprig Fresh rosemary
- 0.13 Bay leaf
- 1/4 can Sliced Mushrooms
- 1/4 tablespoon Cornstarch
- 0.06 cup Water
- 0.13 tablespoon Balsamic vinegar
- As required Hot cooked egg noodles
Nutrition
value
value
127
calories per serving
5 g Fat9 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese1mg
- Phosphorus73mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home