Festive Shrimp Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare the tart shells according to the package instructions.
• STEP 2.In a skillet, melt the butter over medium heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove from heat and let cool.
• STEP 3.In a mixing bowl, combine the cream cheese, mayonnaise, garlic, dill, lemon juice, salt, and pepper. Mix well until smooth and creamy.
• STEP 4.Chop the cooked shrimp into small pieces and add them to the cream cheese mixture. Stir until the shrimp are evenly distributed.
• STEP 5.Spoon the shrimp mixture into the prepared tart shells, filling them to the top.
• STEP 6.Bake in the preheated oven for 10-12 minutes, or until the tarts are golden brown and the filling is heated through.
• STEP 7.Remove from the oven and let cool slightly before serving. Garnish with fresh dill or lemon zest, if desired.
• STEP 8.These festive shrimp tarts can be served warm or at room temperature. They are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 9.Serve as an appetizer at your next festive gathering and watch them disappear!

Cooking Tips

• Make sure to fully cook the shrimp until they are pink and opaque to ensure they are tender and flavorful.
• You can use store-bought tart shells for convenience, or make your own from scratch if you prefer.
• Feel free to adjust the seasonings to your taste. Add more garlic, dill, or lemon juice for extra flavor.
• For a touch of freshness, garnish the tarts with a sprinkle of fresh dill or lemon zest before serving.

Storage and Serving

• These shrimp tarts are best served fresh, but can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tarts on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.
• Serve the shrimp tarts as an appetizer at your next festive gathering or as part of a seafood platter. They pair well with a variety of dips and sauces.