Festival thali Recipe

Name: Festival Thali Recipe
Total time: 70 min
Yield: 6
Cuisine: Indian

Recipe By Suvarna Kulkarni

Makara Sankranti thali

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1hr 10minstotal

1hr 10m.total

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Ingredients for Festival thali Recipe

As required Happy Makara Sankranthi to all
As required Hitkavare -Milk sweet Pongal
As required Batani Khara Pongal
As required Sihi Kumbla- avarekalu- batani kootu
As required Cucumber kosambari
As required ellu- Bella
As required Sakkara achhu
As required kabbu
As required balehannu

Directions: Festival Thali Recipe

STEP 1.Ingredients and Method
STEP 2.1. Half paavu each hesarubele and washed rice was cooked upto 2 whistles until soft in a cooker .
STEP 3.2. A cup of hitkavare was cooked for 10 mins separately and added to the rice.
STEP 4.3. About 1 glass powdered jaggery was melted with little water and strained and added to the cooked rice.
STEP 5.4. About a glass of full cream milk was added and cooked on a low flame after adding 5 crushed cardamom and fresh grated coconut.
STEP 6.5. Finally oggarane done with 2 heaped tablespoons of ghee broken cashew nuts, almonds and raisins added mixed well to get a flavour ful sweet Pongal
STEP 7.Secret ingredient: 2 tablespoons of milkmaid.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Suvarna Kulkarni