Festival thali Recipe
Recipe By Suvarna Kulkarni
Makar Sankranti festival thali recipe
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1hr 8minstotal
1hr 8m.total
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Add to Shopping ListIngredients for Festival thali Recipe
- As required Hi Namma aduge aramane
- As required Recipe- sajje
- As required Avarekalu
- As required Shavige
- As required Vegetable
Directions: Festival Thali Recipe
- STEP 1.Recipe- sajje rotti , avarekalu palya , shavige payasa
- STEP 2.Chitranna , butter
- STEP 3.Ellarigu bogi habbada shubhashayagalu
- STEP 4.Recipe
- STEP 5.Avarekalu palya
- STEP 6.Take a cooker add oil add chilli, onion frying then add avarekalu, badanekai, capsicum, potato frying and add tomato garlic, salt dhaniya powder, coconut and cook do 1 whistle, after it cools avarekalu palya is ready,
- STEP 7.Sajje rotti
- STEP 8.Take a kadai add water salt, turmeric, pepper boiling then add sajje flour after it cools make dough and make a rotti heat tava and cook both sides,
- STEP 9.Shavige payasa
- STEP 10.Take a shavige roast in a pan by add ghee then another kadai heat milk and add shavige boiling until cook and add sugar, elakhi powder add ghee now shavige payasa is ready,
- STEP 11. Chitranna
- STEP 12.Take a pan add oil heat it then add mustard seeds, pea nut , chanadal, onion, chilli frying then add tomato frying until cook then add salt ,turmeric , kothambari soppu then add rice and squeeze lemon now chitranna is ready thank you 🙏
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Suvarna Kulkarni