STEP 6.Take a cooker add oil add chilli, onion frying then add avarekalu, badanekai, capsicum, potato frying and add tomato garlic, salt dhaniya powder, coconut and cook do 1 whistle, after it cools avarekalu palya is ready,
STEP 7.Sajje rotti
STEP 8.Take a kadai add water salt, turmeric, pepper boiling then add sajje flour after it cools make dough and make a rotti heat tava and cook both sides,
STEP 9.Shavige payasa
STEP 10.Take a shavige roast in a pan by add ghee then another kadai heat milk and add shavige boiling until cook and add sugar, elakhi powder add ghee now shavige payasa is ready,
STEP 11. Chitranna
STEP 12.Take a pan add oil heat it then add mustard seeds, pea nut , chanadal, onion, chilli frying then add tomato frying until cook then add salt ,turmeric , kothambari soppu then add rice and squeeze lemon now chitranna is ready thank you 🙏
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment