Ferrero Rocher Cupcakes Recipe
Recipe By A Classic Twist
These ferrero rocher cupcakes are decadent with a creamy whipped nutella frosting and a hidden ferrero rocher surprise in the cupcake.
4.9
30 Rating -
Rate
Eggdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ferrero Rocher Cupcakes Recipe
- 0.08 cup All purpose flour
- 0.08 cup Sugar
- 0.03 cup Cocoa powder
- 0.08 teaspoon Baking soda
- 1/25 teaspoon Baking powder
- 1/25 teaspoon Salt
- 0.08 Egg, at room temperature
- 1/25 cup Buttermilk, at room temperature
- 1/25 cup Strong black coffee, hot
- 1/50 cup Vegetable oil
- 0.46 teaspoon Vanilla extract
- 1 Ferrero rochers, unwrapped
- 0.08 cup Unsalted Butter, At Room Temperature
- 0.33 ounce Cream Cheese, Room Temperature
- 1/25 cup Nutella
- 0.17-1/4 cup Confectioners Sugar, Sifted
- 0.17 teaspoon Pure vanilla extract
- pinch Pinch of salt
- 0.17-1/4 tablespoon Heavy cream
Nutrition
value
value
448
calories per serving
24 g Fat8 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein8g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein8g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium164mg
- Iron2mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist