Fernet Con Cola Recipe

Fernet con Cola is a popular Argentine cocktail made with Fernet, a bitter herbal liqueur, and cola. It is a refreshing and unique drink that combines the bitter and herbal flavors of Fernet with the sweetness of cola. Fernet con Cola is often enjoyed as an aperitif or a digestif and is a favorite among locals in Argentina. It is best served over ice with a squeeze of lime for added freshness.

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Fernet Con Cola

ingredients serve

Ingredients for Fernet Con Cola Recipe

  • 2 ounce Fernet
  • as per your need Cola
  • as needed Ice Cubes
  • as needed Lime Wedge

Directions: Fernet Con Cola Recipe

Cooking Directions

  • STEP 1.Fill a glass with ice cubes.
  • STEP 2.Pour 2 ounces of Fernet into the glass.
  • STEP 3.Top it off with cola, leaving some room for a squeeze of lime.
  • STEP 4.Squeeze the juice of half a lime into the glass.
  • STEP 5.Stir gently to combine all the ingredients.
  • STEP 6.Garnish with a lime wedge, if desired.
  • STEP 7.Serve and enjoy!

Storage and Serving

  • Fernet con Cola is best served immediately after preparation.
  • You can adjust the amount of Fernet and cola according to your taste preferences.
  • For a stronger Fernet flavor, add more Fernet to the drink.
  • To make it less bitter, add more cola.
  • You can also experiment with different types of cola or add a splash of soda water for extra fizz.
  • Serve Fernet con Cola over ice in a highball glass for a classic presentation.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp