Fernet Con Cola Recipe
Recipe By Slurrp
Fernet con Cola is a popular Argentine cocktail made with Fernet, a bitter herbal liqueur, and cola. It is a refreshing and unique drink that combines the bitter and herbal flavors of Fernet with the sweetness of cola. Fernet con Cola is often enjoyed as an aperitif or a digestif and is a favorite among locals in Argentina. It is best served over ice with a squeeze of lime for added freshness.
3.7
27 Rating -
Rate
2minsPrep
2minsCook
2m.Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fernet Con Cola Recipe
- 2 ounce Fernet
- as per your need Cola
- as needed Ice Cubes
- as needed Lime Wedge
Directions: Fernet Con Cola Recipe
Cooking Directions
- STEP 1.Fill a glass with ice cubes.
- STEP 2.Pour 2 ounces of Fernet into the glass.
- STEP 3.Top it off with cola, leaving some room for a squeeze of lime.
- STEP 4.Squeeze the juice of half a lime into the glass.
- STEP 5.Stir gently to combine all the ingredients.
- STEP 6.Garnish with a lime wedge, if desired.
- STEP 7.Serve and enjoy!
Storage and Serving
- Fernet con Cola is best served immediately after preparation.
- You can adjust the amount of Fernet and cola according to your taste preferences.
- For a stronger Fernet flavor, add more Fernet to the drink.
- To make it less bitter, add more cola.
- You can also experiment with different types of cola or add a splash of soda water for extra fizz.
- Serve Fernet con Cola over ice in a highball glass for a classic presentation.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp