Fenugreek Leaf Rasam Recipe

Recipe By Bawarchi

Fenugreek Leaf Rasam is a delicious Indian recipe served as a Side-Dish.

3.6
13 Rating -
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15minstotal
15m.total
Fenugreek Leaf Rasam
plan
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ingredients serve

Ingredients for Fenugreek Leaf Rasam Recipe

  • 1/4 tablespoon Ghee or oil
  • 0.13 teaspoon mustard
  • 0.13 teaspoon cumin seeds
  • 1/4 cup Methi leaves
  • 3/4 cup Water
  • 0.13 cup cooked Tuvar Dal mashed
  • 1.50 green chillies , slit
  • 1/4 teaspoon pepper corns crushed
  • 1 flakes garlic peeled and crushed
  • As required Salt
  • 0.13 cup coconut milk
  • 1/2 As required lime juice tbsp
Nutrition
value
216
calories per serving
12 g Fat8 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    4mg
  • Vitamin A
    3523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi