Feijoada Recipe

step 1

• STEP 1.1 heat some oil in a pan and add chopped onion, green onion, garlic and stir cook for about 4 minutes.

step 2

• STEP 2.2 pour in the soaked beans and add enough water to cover the beans.

step 3

• STEP 3.3 bring it to boil and simmer uncovered for 2 hours on medium flame.

step 4

• STEP 4.4 in a pan take ham hock, chopped onion and cover it with water.

step 5

• STEP 5.5 cover the ham hock mixture with water and cook for an hour.

step 6

• STEP 6.6 once cooked, drain the extra water and add the cooked beans in it.

step 7

• STEP 7.7 preheat the oven at 375 f.

step 8

• STEP 8.8 place bacon, ham and onions on a baking tray and bake for 15 minutes in order to make them crispy.

step 9

• STEP 9.9 drain the excess water from bacon and ham mixture.

step 10

• STEP 10.10 season it with bay leaves, coriander salt and pepper.

step 11

• STEP 11.11 add besan to it and simmer for 30 minutes.