Fattoush

Fattoush Recipe

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About Fattoush Recipe:

Fattoush is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips serve as croutons. 

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  • 30 mins
  • 17 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Fattoush Recipe

  • 1 Small Romaine Lettuce
  • 1 Medium Red Onion
  • 2 Medium Tomatoes
  • 3 Medium Cucumbers
  • 3 ounce Olives
  • 1/2 bunch Italian Parsley
  • 1/4 bunch Mint Leaves
  • 1/2 bunch Radish
  • 1 Pita Bread
  • 1/4 cup Olive Oil
  • As required Dijon Mustard
  • 2 tablespoon White Wine Vinegar
  • As required Sumac, Salt, Black Pepper Powder, Dried Basil
  • 3/4 cup Plain Yogurt
  • 2 tablespoon Tahini
  • 0.33 Lemon
  • 1/4 bunch Dill
Nutrition
  • 80g Fat(34.44%)
  • 27g Protein(11.73%)
  • 93g Carbs(40.25%)
  • 29g Fiber(12.41%)
  • Other(1.17%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fattoush Recipe

STEP 01

Start by toasting the pita bread.

STEP 02

In a giant bowl, mince and mix the cos lettuce, red onion, tomatoes, cucumbers, olives, parsley, mint leaves, radishes.

STEP 03

In a smaller bowl, combine oil, urban center mustard, vino vinegar, salt, and black pepper powder and blend well.

STEP 04

Add the vinegar mixture to the massive bowl and blend well.

STEP 05

Break the cooked flatbread bread and boost the bowl and blend.

STEP 06

Sauce in a little bowl, mix the yogurt, tahini, juice (squeeze 1/3 of a recent lemon), salt, black pepper powder.

STEP 07

Mince one ounce (28 g) of recent dill and boost the yogurt sauce and stir well.

STEP 08

When serving, sprinkle sumac, dried basil, and therefore the yogurt sauce and luxuriate in.