Fattet Batenjen Recipe

Looking for something vegetarian to begin your morning? Why not try your hand at making fattet batenjen, a casserole dish that's said to have originated from lebanon. An extremely versatile dish, each lebanese household usually has their own method of putting it together-whether using proteins such as lamb or chicken, or as in this recipe, with eggplants Fattet batenjen can be served as an appetizer or as a main dish-we recommend having it together with rice on the side to give you a major energy booster for the day.