Spaghetti Recipe

Combine cherry tomatoes, garlic and fresh rosemary to make our farmers' market spaghetti recipe. Top this spaghetti recipe with parmesan and enjoy.

4.9
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
Spaghetti
plan
Bookmark

ingredients serve

Ingredients for Spaghetti Recipe

  • 0.67 cup Cherry tomatoes
  • 0.67 Cloves garlic, smashed
  • 0.33 sprig Fresh rosemary
  • 0.08 cup Kraft grated parmesan cheese, divided
  • 0.33 tablespoon Olive oil
  • 0.13 pound Spaghetti, uncooked
  • 1/25 cup Kraft balsamic vinaigrette dressing
Nutrition
value
168
calories per serving
5 g Fat5 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    1mg
  • Phosphorus
    95mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By My Food and Family