Farali potato paneer pizza Recipe

Name: Farali Potato Paneer Pizza Recipe
Total time: 20 min
Yield: 1
Cuisine: Indian

Recipe By Poonam Jain

#mcb This dish is farali dish. Can be taken in fast. Sawan is coming sonshared this dish.

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Ingredients for Farali potato paneer pizza Recipe

100 g Semi bolied Potato
3 Tbsp Sabudana /Farali flour
1/4 Cups Paneer
100 g hung curd
As Required Dates n amchur ki chutney
A Few Anardana
A Few Coriender Leaves
A Handful Singdana
A Handful Potatoes ka chivda
As Required Sendha namak
1/4 Tsp kali mirchi
1/4 Tsp rosted jeerapwd
As Required Ghee

Directions: Farali Potato Paneer Pizza Recipe

STEP 1.Take Half boil potatoes
STEP 2.Cut them in round pieces.
STEP 3.Sprinkle flour n salt on it.
STEP 4.Rost them on tava both the side
STEP 5.Apply chutney,put little paneer,chivda on it
STEP 6.Sprinkle all masala on it .
STEP 7.U can add green chille for more spicy .
STEP 8.Grate paneer , decorate wid anardana,singdana,coriender n serve .
STEP 9.##U can also bake if want

Nutrition
value

446

calories per serving

8 g Fat12 g Protein81 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
81g
Fiber
5g

MacroNutrients

Carbs
81g
Protein
12g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
332mg
Iron
2mg
Vitamin A
5383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Poonam Jain