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Famous Cake With 1 Egg Recipe

Recipe By Slurrp

A delicious and easy pan cooked apple cake.This is a simple cake that can be the base of many last minute desserts. Frost with a favorite frosting, top with fresh or canned fruits in syrup and a dusting of confectioners' sugar or serve with ice cream or sliced with a sandwich of pudding or custard. Almond, lemon, orange or other flavorings may be substituted for the vanilla and grated citrus peel or ginger can be added as variations.

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Famous Cake With 1 Egg
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Ingredients for Famous Cake With 1 Egg Recipe

  • As required Butter to grease pan
  • 1 Apple cut into about cm thick circular discs 1 Nos
  • 1 Egg Nos
  • 1 pinch Salt
  • 7 gram Vanilla sugar
  • 3 tablespoon Sugar + 1 tbsp sugar for the pan
  • 60 milliliter Oil
  • 150 milliliter Milk
  • 150 gram Flour
  • 8 gram Baking powder

Directions: Famous Cake With 1 Egg Recipe

  • STEP 1. Grease a frying pan well by applying butter all over the inside base and sides. Sprinkle 1 tsp sugar over the base . Keep aside.cut 1 apple into about 1 cm thick circular discs and cut out the core from each slice using a small bottle cap.
  • STEP 2.Arrange the slices of apple in the pan on the layer of sugar .In a bowl crack 1 egg , a pinch of salt , 7 gm vanilla sugar , 3 tsp sugar and whisk sugar and egg are well combined and creamy. Gradually add 60 ml oil whisking continuously. next add 150 ml milk and whisk together well.
  • STEP 3.Gradually add 150 gm flour and gently whisk in it .Ensure no lumps are formed. Add 8 gm baking powder by passing it through a sieve. Gently whisk in it. Tastly add 1 tsp vinegar and give it a mix.
  • STEP 4.Pour the prepared batter into the pan over the slices of apple. Place the pan on low heat. Cover and cook for about 20 minutes. The cake will rise.
  • STEP 5.With a spatula lift the cake from around the edges it should be golden brown on the bottom and lift off the pan easily. Cover the pan with a serving plate and invert the pan to let the cake fall into the plate. The golden brown side facing up.
  • STEP 6.Then slide the cake back into the pan to let the other side cook. Return it to the heat for 5 minutes to cook uncovered . Turn off the heat. Slide the cake onto a serving plate. Cut and serve.
Nutrition
value
1154
calories per serving
87 g Fat15 g Protein79 g Carbs6 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    15g
  • Carbs
    79g
  • Fiber
    6g

MacroNutrients

  • Carbs
    79g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    3mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp