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Falahari orange pie Recipe

Recipe By Urvashi Belani

This is my innovative recipe. In this recipe, i have made falahari orange flavoured pie.

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59minstotal
59m.total
Falahari orange pie
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Ingredients for Falahari orange pie Recipe

  • As required For tart :
  • 1/4 cup water chestnut flour
  • 1/4 tbsp Powdered sugar
  • 1/4 tbsp Ghee (clarified butter)
  • 0.13 tsp orange essence
  • As required pinch of orange food colour
  • As required For orange sandesh :
  • As required Ingredients:
  • 1/4 cup Chhena
  • 1/2 tbsp powder sugar
  • 0.06 tsp Cinnamon powder
  • 0.06 tsp orange essence
  • As required pinch of orange food colour
  • As required For toasted coconut burfi :
  • As required Ingredients :
  • 1/4 cup desiccated coconut
  • 0.13 cup Sugar
  • 1/4 tbsp Ghee
  • 0.13 cup khoya
  • 1/4 cup Milk
  • 1/4 tsp toasted coconut essence
  • 1/4 tsp cardamom powder
  • As required For caramelized oranges :
  • As required Ingredients :
  • 1/4 nos Orange
  • 0.13 cup Sugar

Directions: Falahari Orange Pie Recipe

  • STEP 1.In a bowl add all ingredients and mix it well. Now add water (as needed) to make soft dough. Keep it aside for 10 minutes. Now take greased pie mould, and set the dough in it, pricks it with the help of fork. Bake it in preheated oven on 180d for 20 to 25 minutes.
  • STEP 2.Mix all ingredients well and cook it for 2 minutes on low flame. Then take some portion of the mixture and make small balls.
  • STEP 3.Dry roast desiccated coconut on low flame for 1 to 2 minutes.
  • STEP 4.In a pan add milk and khoya and cook it for 1 minute. Now add sugar, desiccated coconut and cook it on low flame till it becomes thick. Add ghee, essence and cardamom powder and cook it for 1 minute. Toasted Coconut burfi mixture is ready.
  • STEP 5.Cut orange in slices. In a boiling water add slices and after 2 minutes, take out orange slices from water. Now in a pan add sugar and 1/4 cup water and boil it. Add orange slices ,and cook it for 2 to 3 minutes. Then drain the slices from sugar, syrup and bake it on 180d for 10 to 15 minutes in preheated oven.
  • STEP 6.For assemble :
  • STEP 7.In a pie tart, add toasted coconut mixture and orange sandesh. Then arrange caramelized orange slices and garnish it with mint leaves.
Nutrition
value
806
calories per serving
52 g Fat18 g Protein67 g Carbs9 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    18g
  • Carbs
    67g
  • Fiber
    9g

MacroNutrients

  • Carbs
    67g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    414mg
  • Iron
    4mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    417mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Urvashi Belani