Ingredients for Falahari Kaddu... Recipe
- 250 gm kaddu
- 1 tbsp Desi Ghee
- 2 g reen chilli slitted
- to taste Salt
- 1/4 tsp Red chilli powder
- as required Chopped dhania patta
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Falahari Kaddu... Recipe
Peel the kaddu , dice it, wash it , keep aside . Do not put in water .
Take a wok , add ghee , heat it .
Add green chilli , saute it for a minute .
Add kaddu pcs now , mix it well .
In goes salt & red chilli powder . Stir fry it for a minute .
Lower the flame , cover it with the lid , cook it until kaddu is almost cooked .
Open the lid , increase the flame , add dhania patta , mix it well .
Cook it until dry . Turn off the flame , cover it for a minute .
Take out in a serving bowl , have it with kuttu poori...
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team