Falafel

Falafel Recipe

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About Falafel Recipe:

#fried Falafel is a deep-fried ball made from ground chickpeas, broad beans, or both.
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  • 30 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Falafel Recipe

  • 1/2 cup Of chickpeas
  • 1/4 Pieces Medium size chopped onion
  • 1/4 tsp Ground coriander
  • 1/4 tsp Cumin seeds
  • 1 g 4-6 g
  • 1/4 tsp Black pepper
  • 1/4 tsp Red chilli powder
  • 1/4 tsp Salt
  • 0.06 cup Coriander
  • 1/2 tbsp Chickpea flour
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Falafel Recipe

STEP 01

In a large bowl add enough water and soak the chickpeas for 12 hours . Later drain the water and rinse with fresh water and drain them. Then transfer it to a grinder along with all the remaining ingredients and grind until it reaches a coarse texture . No water is added. Refrigerate the mixture for an hour. Take a small portion of the mixture and shaping it to a ball. Heat enough oil in a deep skillet on medium heat. Gently add the falafel balls into the oil. Regulate the heat to medium. Do not disturb them for 2-3 minutes or until they becomes slightly firm. Cook them until becomes golden brown rotating them to achieve even colour on all sides. Carefully remove from the pan and drain excess oil and enjoy with your favourite dip.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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