Fakya Of Achoura Recipe

Recipe By Slurrp

Fakya of Achoura, a mix of dried fruits and unique crunchy cookies. A Moroccan snack that is made from sesame seeds, anise seeds, and a lot of dry fruits.

4.8
15 Rating -
Rate
Eggdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Fakya Of Achoura
plan
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ingredients serve

Ingredients for Fakya Of Achoura Recipe

  • 3 cup Flour
  • 1.25 cup Sugar
  • 1 cup raw almonds
  • 1 cup sesame seeds
  • 2 tablespoon anise seeds
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup orange blossom water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • As required Dried Fruit: dates, figs, raw almonds, raisins, walnuts, dried apricots, etc

Directions: Fakya Of Achoura Recipe

step 1

  • STEP 1.Roast the almonds and sesame seeds on medium flame, in a pan for 10 minutes keep stirring them occasionally and prevent it from burning (note roast the almonds and sesame seeds separately.

step 2

  • STEP 2.Once the almonds are well roasted, grind them in a grinder until you obtain a powder texture.

step 3

  • STEP 3.In a large mixing bowl, mix the ingredients flour, sugar, almond powder, sesame seeds, anise seeds, baking powder, and salt.

step 4

  • STEP 4.Integrate the orange blossom water, vegetable oil, and eggs into the dry mixture, and knead the dough until you get a flexible dough that you can roll into a ball.

step 5

  • STEP 5.Take a little portion of the dough and roll it in a ball. On the place, you will be working, roll the dough into a long and thin cylinder.

step 6

  • STEP 6.Using scissors (or sharp knife), cut small pieces of the dough directly into a baking pan covered on parchment paper.

step 8

  • STEP 1.Preheat your oven to 360 f degrees. Bake the cookies for 20 minutes or until golden brown, when the cookies are still hot they may seem soft, but as they cool down they will eventually become crunchy.

step 9

  • STEP 7.Mix the cookies with the dried fruits and serve in a bowl with moroccan mint tea also you can store it for a month in an airtight container.
Nutrition
value
4285
calories per serving
352 g Fat85 g Protein206 g Carbs54 g FiberOther

Current Totals

  • Fat
    352g
  • Protein
    85g
  • Carbs
    206g
  • Fiber
    54g

MacroNutrients

  • Carbs
    206g
  • Protein
    85g
  • Fiber
    54g

Fats

  • Fat
    352g

Vitamins & Minerals

  • Calcium
    3111mg
  • Iron
    46mg
  • Vitamin A
    37mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    392mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    65mg
  • Copper
    5mcg
  • Magnesium
    1153mg
  • Manganese
    8mg
  • Phosphorus
    2009mg
  • Selenium
    93mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp