Ezogelin Corba

Ezogelin Corba Recipe

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About Ezogelin Corba Recipe:

This dish was dreamed up by an unhappily married woman named Ezo. Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. 

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  • 11 Ingredients
Ingredients
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Ingredients for Ezogelin Corba Recipe

  • 1 glass Lentils
  • 1 teaspoon Rice
  • 2 teaspoon Bulgur
  • 1 teaspoon Chili pepper flakes
  • 1 teaspoon Salt
  • 1 teaspoon Mint
  • 1 clove Garlic
  • 1 medium size Onion
  • 1 tablespoon Tomato paste
  • 1 tablespoon Butter
  • 2 liter Water
Nutrition
  • 9g Fat(1.54%)
  • 27g Protein(4.81%)
  • 458g Carbs(81.60%)
  • 64g Fiber(11.38%)
  • Other(0.67%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Ezogelin Corba Recipe

STEP 01

Fry the butter.

STEP 02

Add finely sliced onions and garlic completely during a frypan.

STEP 03

Once the onions are unit brown, add the ingredient, chili flakes, mint and salt as you continue stirring.

STEP 04

Wash the lentils, wheat and rice and so place them into the pot and blend all the ingredients completely.

STEP 05

Add two lifters of boiling water and canopy the lid.

STEP 06

Stir the soup each currently and so to forestall it from projecting at all-time low of the pot.

STEP 07

Serve heat once, prepare it for an hour.