Ethakka Appam Recipe
Recipe By Slurrp
A Kerala style snacks made of bananas Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of Kerala. It’s a quintessential Malayali snack and you get to buy it in every restaurant, roadside snack cart, train, hostel canteen, college cafe, etc! For making the perfect Pazham Pori, you need very ripe bananas (more on the banana used for pazham pori below) as this could really make or break the taste of your pazham pori.
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Add to Shopping ListIngredients for Ethakka Appam Recipe
- 5-6 Bananas
- 1 cup All purpose flour
- 3 tablespoon roasted rice flour
- 2 pinch turmeric powder
- 1 pinch Salt
- 1 tablespoon Sugar
- 1 cup Water
- 3 tablespoon coconut oil
Directions: Ethakka Appam Recipe
step 1
- STEP 1.Peel and cut the bananas from middle
step 2
- STEP 2.In a mixing bowl take 1 cup of all purpose flour, 3tbsp roasted rice flour, 2 pinch turmeric powder, 1 pinch salt,1tbsp sugar
step 3
- STEP 3.Add 1cup of water and mix it into thick batter
step 4
- STEP 4.Heat 3tbsp coconut oil on high flames in a frying pan
step 5
- STEP 5.Dip the bananas into the batter and deep fry it in the frying pan
step 6
- STEP 6.Serve hot as snacks
Nutrition
value
value
1152
calories per serving
23 g Fat14 g Protein217 g Carbs21 g FiberOther
Current Totals
- Fat23g
- Protein14g
- Carbs217g
- Fiber21g
MacroNutrients
- Carbs217g
- Protein14g
- Fiber21g
Fats
- Fat23g
Vitamins & Minerals
- Calcium60mg
- Iron6mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B64mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper1mcg
- Magnesium254mg
- Manganese3mg
- Phosphorus246mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp