Name: Esquites Con Tuetano Recipe
Yield: 1
Cuisine: Mexican

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A mexican recipe of spice and beef bone marrow, Esquites Con Tuetano is a dish with beef, garlic, onions, butter, corn kernels, mayonese and some flavourful and aromatic spices like black pepper, oregano and chiili powder. Try out making this delecious dish just by following this quick and easy recipe.


How to make Esquites Con Tuetano Recipe

Crawler

Mexican

<p>A mexican recipe of spice and beef bone marrow, Esquites Con Tuetano is a dish with beef, garlic, onions, butter, corn kernels, mayonese and some flavourful and aromatic spices like black pepper, oregano and chiili powder. Try out making this delecious dish just by following this quick and easy recipe.</p>


Rumba Meats Beef Marrow Bones

epazote + 4 chopped epazote leaves

garlic cloves

onion + 0.5 diced onion

Water

ground black pepper

beef bouillon

Oregano

Butter

frozen corn kernels

Mayonnaise

Juice of limes

Salt

Chile powder

Queso Cotija

In a large pot, add the rumba meats marrow bones, 1 sprig epazote, garlic, cloves and 1/2 onion

Add water pepper, bouillon and oregano then cook it for 2 minutes.

In a pot add butter and diced onion and chopped epazote and cook it for a minute

Add corn kernels and cook for 2 mins, Add 2 cups of beef broth into the pot add beef and cook it for another 5 minutes

Add salt and serve in a cup with a few tablespoons of corn, mayo, lime juice, chile powder, and bone marrow.