Espresso Lollipop Vodka Martini Recipe

Cooking Directions

• STEP 1.Fill a cocktail shaker with ice cubes.
• STEP 2.Add 2 ounces of vodka, 1 ounce of espresso, and 1/2 ounce of lollipop syrup to the shaker.
• STEP 3.Shake vigorously for about 15 seconds to chill the ingredients and mix them well.
• STEP 4.Strain the mixture into a chilled martini glass.
• STEP 5.Garnish with a coffee bean or a lollipop stick, if desired.
• STEP 6.Serve and enjoy!

Cooking Tips

• For the espresso, you can use freshly brewed espresso or instant espresso powder dissolved in hot water.
• If you don't have lollipop syrup, you can substitute it with simple syrup or flavored syrup of your choice.
• To make the martini extra fancy, rim the glass with sugar or cocoa powder before pouring in the mixture.

Storage and Serving

• This cocktail is best served immediately after preparation to enjoy its freshness and flavors.
• If you have any leftovers, you can store them in a sealed container in the refrigerator for up to 24 hours.
• Before serving the leftover martini, give it a quick shake or stir to remix the ingredients.