This baba ganoush recipe is the best Its easy to make, too (no food processor required). Youll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 cups (enough to serve 4 to 6 as an appetizer).
0.06 cup Extra virgin olive oil, plus more for brushing the eggplant and garnish
0.33 tablespoon Chopped fresh flat leaf parsley, plus extra for garnish
0.13 teaspoon Salt, To Taste
1/25 teaspoon Ground Cumin
pinch Smoked paprika, for garnish
Nutrition value
207
calories per serving
16 g Fat3 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
16g
Protein
3g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
< 1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
46mg
Iron
< 1mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment