Eomuk Bokkeum Recipe

An easy dish with nutritious korean vegetables.This stir-fried Korean fish cake is a simple side dish (banchan) that’s highly popular at home and restaurants. Learn how to prepare two different ways – mild and spicy.

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Eomuk Bokkeum
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ingredients serve

Ingredients for Eomuk Bokkeum Recipe

  • 3 No.s fish cakes
  • 1 No.s green chili pepper
  • 1 No.s green onion
  • As required Seasoning
  • 1 teaspoon red pepper powder
  • 1 teaspoon Sugar
  • 1 teaspoon red pepper paste
  • 1 tablespoon Soy Sauce
  • 1 teaspoon chopped garlic

Directions: Eomuk Bokkeum Recipe

step 1

  • STEP 1. Slice 3 pieces of fish cake green chilies, green onions and

step 2

  • STEP 1. Put oil on the pan and fry it with green peppers and green onions

step 3

  • STEP 1. Stir the fish cakes when the delicious flavour comes from the vegetables fried in oil.

step 4

  • STEP 1. Turn off heat and season and fry.
Nutrition
value
75
calories per serving
2 g Fat4 g Protein9 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    8g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    5mg
  • Vitamin A
    1080mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp