Enmoladas Recipe

 Easy and quick recipe to prepare.A mexican recipe of chocolate and chicken prepared from mole paste, chicken and chocolate. The chicken chocolate filling is wrapped up in warm tortillas. Topped with queso and fresco.It consist of lightly fried corn tortillas that are dipped in warm mole and filled with tasty ingredients.

4.8
18 Rating -
Rate
Non Vegdiet
Enmoladas
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ingredients serve

Ingredients for Enmoladas Recipe

  • 1-8 ounce 25 Dona Maria Mole Paste
  • 4 cup Chicken Broth
  • 1 tablet Mexican Chocolate
  • 4 cup leftover chicken shredded
  • 12 corn tortillas
  • 1 cup Oil
  • 1 cup Queso Fresco crumbled
  • 1/4 onion thinly sliced

Directions: Enmoladas Recipe

step 1

  • STEP 1.In a large stock pot add the mole paste

step 2

  • STEP 2.Add 3 ½ cup of chicken broth

step 3

  • STEP 3.After the paste began to absorb the liquid

step 4

  • STEP 4.Add chocolate and melt it

step 5

  • STEP 5.Turn off heat

step 6

  • STEP 6.Heat the skillet with oil

step 7

  • STEP 7.Add the tortillas and fry lightly

step 8

  • STEP 8.In a plate fill the tortillas with the chocolate chicken filling

step 9

  • STEP 9.Top with queso fresco and onions
Nutrition
value
4260
calories per serving
364 g Fat242 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    364g
  • Protein
    242g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    242g
  • Fiber
    2g

Fats

  • Fat
    364g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    8mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    64mg
  • Vitamin B6
    2mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    44mg
  • Copper
    1mcg
  • Magnesium
    268mg
  • Manganese
    < 1mg
  • Phosphorus
    1913mg
  • Selenium
    228mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp