Enchilada Tamale Pie Recipe

Recipe By Slurrp

Enchilada Tamale Pie is a delicious and comforting Mexican-inspired casserole dish. It combines the flavors of enchiladas and tamales into one hearty and flavorful meal. The base of the pie is made with a layer of cornbread batter, followed by a filling of seasoned ground beef, black beans, corn, and enchilada sauce. It is then topped with cheese and baked until golden and bubbly. Serve this Enchilada Tamale Pie with a side of salsa and sour cream for a complete and satisfying meal.

5
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
35minsPrep
40minsCook
1hr 15m.total
35m.Prep
40m.Cook
Enchilada Tamale Pie
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ingredients serve

Ingredients for Enchilada Tamale Pie Recipe

  • 0.13 pound Ground Beef
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Cumin
  • As required Salt And Pepper To Taste
  • 0.13 can Black Beans, Drained And Rinsed
  • 0.13 cup Corn Kernels
  • 0.13 cup Enchilada Sauce
  • 0.13 Package Cornbread Mix
  • 0.13 cup Shredded Cheese
  • as per your need Salsa And Sour Cream For Serving

Directions: Enchilada Tamale Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook ground beef over medium heat until browned.
  • STEP 3.Add diced onion, minced garlic, chili powder, cumin, salt, and pepper to the skillet and cook for another 2-3 minutes.
  • STEP 4.Stir in black beans, corn, and enchilada sauce, and simmer for 5 minutes.
  • STEP 5.In a separate bowl, prepare the cornbread batter according to the package instructions.
  • STEP 6.Pour half of the cornbread batter into the greased baking dish.
  • STEP 7.Spread the beef and bean mixture over the cornbread batter.
  • STEP 8.Pour the remaining cornbread batter over the beef mixture.
  • STEP 9.Sprinkle shredded cheese on top.
  • STEP 10.Bake for 25-30 minutes, or until the cornbread is cooked through and the cheese is melted and bubbly.
  • STEP 11.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 12.Serve with salsa and sour cream, if desired.

Cooking Tips

    Storage and Serving

    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the oven or microwave before serving.
    Nutrition
    value
    0
    0 per serving
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp