Enchilada Casserole With Chicken Recipe

Recipe By Taste Of Home

My brother brought this recipe home from Scout camp when he was young, and it quickly became a family favorite. Now that my five siblings and I live away from home, we often make this dish for ourselves. Kristi Larson, Culinary Specialist, Physicians Mutual Insurance.

3.8
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Enchilada Casserole With Chicken
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ingredients serve

Ingredients for Enchilada Casserole With Chicken Recipe

  • 1/10 can Cream of chicken soup
  • 1/10 can Cream of mushroom soup
  • 1.60 ounce Sour cream
  • 1/10 bunch Green onions, chopped
  • 1/10 can Chopped green chilies
  • 0.80 Flour Tortillas
  • 0.30 cup Shredded cooked chicken breast
  • 1/10 cup Shredded Cheddar Cheese
  • 1/10 cup Shredded Pepper Jack Cheese
  • As required Chopped tomatoes, sliced black olives, green onions and sour cream, optional
Nutrition
value
136
calories per serving
7 g Fat15 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home