Empanada De Viento Recipe

step 1

• STEP 1.1 add flour, salt and baking powder in a food processor bowl and mix it for 1 minute on slow speed for a few seconds.

step 2

• STEP 2.2 add the chilled butter and mix it until a pea-size crumb texture is achieved.

step 3

• STEP 3.3 now add eggs, honey, water, and vinegar in a bowl and whisk all the ingredients together.

step 4

• STEP 4.4 combine this with flour mixture and mix on slow speed until a smooth dough is formed.

step 5

• STEP 5.5 wrap the prepared dough in a plastic wrap and refrigerate it for 30-60 minutes."

step 6

• STEP 6.6 take out the dough and place it on a flat floured surface.

step 7

• STEP 7.7 flatten it using a rolling pin and make 4 inch discs.

step 8

• STEP 8.8 add dollops of your filling into the center of the empanada disc.

step 9

• STEP 9.9 brush egg wash along the edge of the dough disc to seal the edges.

step 10

• STEP 10.10 seal the empanadas but pressing and twisting the edges with your fingers.

step 11

• STEP 11.11 refrigerate the empanadas for 20 minutes.