Empanada De Viento Recipe

Recipe By Slurrp

Delicious traditional Ecuadorian empanadas are filled with cheese, fried until crispy, and served sprinkled with sugar.

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Ingredients for Empanada De Viento Recipe

  • As required For Dough
  • 240 gram All purpose flour
  • 4 gram baking powder
  • 1 No.s whole egg
  • 5 gram honey
  • 113 gram cold unsalted butter cut into small cubes
  • 80 gram ice cold water
  • 2 gram distilled white vinegar
  • As required For Cheese Filling
  • 2 cup fresh Spanish cheese sliced or freshly grated mozzarella cheese grated cheese
  • 2 teaspoon cilantro finely chopped
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup sugar for topping
  • As required Vegetable or corn oil for frying the empanadas

Directions: Empanada De Viento Recipe

step 1

  • STEP 1.1 add flour, salt and baking powder in a food processor bowl and mix it for 1 minute on slow speed for a few seconds.

step 2

  • STEP 2.2 add the chilled butter and mix it until a pea-size crumb texture is achieved.

step 3

  • STEP 3.3 now add eggs, honey, water, and vinegar in a bowl and whisk all the ingredients together.

step 4

  • STEP 4.4 combine this with flour mixture and mix on slow speed until a smooth dough is formed.

step 5

  • STEP 5.5 wrap the prepared dough in a plastic wrap and refrigerate it for 30-60 minutes."

step 6

  • STEP 6.6 take out the dough and place it on a flat floured surface.

step 7

  • STEP 7.7 flatten it using a rolling pin and make 4 inch discs.

step 8

  • STEP 8.8 add dollops of your filling into the center of the empanada disc.

step 9

  • STEP 9.9 brush egg wash along the edge of the dough disc to seal the edges.

step 10

  • STEP 10.10 seal the empanadas but pressing and twisting the edges with your fingers.

step 11

  • STEP 11.11 refrigerate the empanadas for 20 minutes.
Nutrition
value
1166
calories per serving
61 g Fat72 g Protein80 g Carbs15 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    72g
  • Carbs
    80g
  • Fiber
    15g

MacroNutrients

  • Carbs
    80g
  • Protein
    72g
  • Fiber
    15g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    1628mg
  • Iron
    12mg
  • Vitamin A
    880mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    396mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    201mg
  • Manganese
    1mg
  • Phosphorus
    1259mg
  • Selenium
    110mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp