Empanada De Queso

Empanada De Queso Recipe

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About Empanada De Queso Recipe:

A mexican recipe of pie prepared with filling of jalapenos and queso oaxaca. The pie is baked in oven with applied egg mixture.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Empanada De Queso Recipe

  • 1 cup Queso Oaxaca
  • 0.33 No.s cup pickled Jalape drained
  • 1 refrigerated Pie Crust softened
  • 1 Egg beaten
  • 1 tablespoon Water
  • 1 cup salsa verde optional
Nutrition
  • 50g Fat(46.18%)
  • 32g Protein(29.33%)
  • 24g Carbs(21.73%)
  • < 1g Fiber(0.53%)
  • Other(2.23%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Empanada De Queso Recipe

STEP 01

Roll out pie dough

STEP 02

Cut 8 round pisces

STEP 03

Add jalapenos and queso oaxaca

STEP 04

In a small bowl mix egg mixtures

STEP 05

Gentle press the fork to seal

STEP 06

Place a cookie sheet

STEP 07

Brush the top with more egg mixture

STEP 08

Preheat the oven to 400 degrees

STEP 09

Bake for 14mins until golden

STEP 10

Serve with favourite salsa