Empanada De Queso Recipe
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About Empanada De Queso Recipe:
Easy and quick recipe to prepare.A mexican recipe of pie prepared with filling of jalapenos and queso oaxaca. The pie is baked in oven with applied egg mixture.These recipe are individual spanish turnovers most often filled with meatand vegetables.
- 6 Ingredients
Ingredients for Empanada De Queso Recipe
- 1 cup Queso Oaxaca
- 0.33 No.s cup pickled Jalape drained
- 1 refrigerated Pie Crust softened
- 1 Egg Beaten
- 1 tablespoon Water
- 1 cup salsa verde optional
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Empanada De Queso Recipe
STEP 01
Roll out pie dough
STEP 02
Cut 8 round pisces
STEP 03
Add jalapenos and queso oaxaca
STEP 04
In a small bowl mix egg mixtures
STEP 05
Gentle press the fork to seal
STEP 06
Place a cookie sheet
STEP 07
Brush the top with more egg mixture
STEP 08
Preheat the oven to 400 degrees
STEP 09
Bake for 14mins until golden
STEP 10
Serve with favourite salsa