Empanada De Queso Recipe

 Easy and quick recipe to prepare.A mexican recipe of pie prepared with filling of jalapenos and queso oaxaca. The pie is baked in oven with applied egg mixture.These recipe are individual spanish turnovers most often filled with meatand vegetables.

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Empanada De Queso
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Ingredients for Empanada De Queso Recipe

  • 1 cup Queso Oaxaca
  • 0.33 No.s cup pickled Jalape drained
  • 1 refrigerated Pie Crust softened
  • 1 Egg Beaten
  • 1 tablespoon Water
  • 1 cup salsa verde optional

Directions: Empanada De Queso Recipe

step 1

  • STEP 1.Roll out pie dough

step 2

  • STEP 2.Cut 8 round pisces

step 3

  • STEP 3.Add jalapenos and queso oaxaca

step 4

  • STEP 4.In a small bowl mix egg mixtures

step 5

  • STEP 5.Gentle press the fork to seal

step 6

  • STEP 6.Place a cookie sheet

step 7

  • STEP 7.Brush the top with more egg mixture

step 8

  • STEP 8.Preheat the oven to 400 degrees

step 9

  • STEP 9.Bake for 14mins until golden

step 10

  • STEP 10.Serve with favourite salsa
Nutrition
value
66
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp