Ema Datshi Recipe
Recipe By Slurrp
A bhutanese recipe of chili cheese soup.Ema in Bhutanese is chili. The local markets are flooded with varieties of chilies in different colors, shapes and sizes. There are the green varieties, the red ones, and the white variety, which is made by drying the green ones.
4.7
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Ema Datshi Recipe
- 220 gram jalapeños quartered
- 6 gram green chillies slit
- 70 gram onions sliced
- 15 gram garlic roughly chopped
- 50 gram tomatoes diced
- 75 gram cheese grated
- 15 gram Butter
- 7 gram vegetable oil
- 5 gram Salt
- 250 gram Water
Directions: Ema Datshi Recipe
step 1
- STEP 1.In a pan add all the vegetables
step 2
- STEP 2.Add salt, oil and water
step 3
- STEP 3.Boil on medium heat for 10mins
step 4
- STEP 4.Add butter and turn off the heat
step 5
- STEP 5.Add grated cheese and mix well
step 6
- STEP 6.Serve with tingmo or red rice
Nutrition
value
value
329
calories per serving
19 g Fat18 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein18g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein18g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium391mg
- Iron2mg
- Vitamin A471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus315mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp